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Recipe for the mushroom/bacon pie (great for hangover or preggo women)

June 17, 2009

I promised to post the recipe for the pie I baked a while ago. So here it goes, I hope I got the conversions right…

Ground:

100 grams (0.4 cups) margarine/butter

1 tsp baking powder

1/2 tsp salt

3 dl (1.3 cups) wheat flour

0.5 dl (0.2 cups) cold water

Mix flour, salt and baking powder together with soft margarine. Add water and mix until the dough is smooth and tap onto a pie mold.

Filling:

3 eggs

2oo grams (0.4 pounds) grated cheese

3 large champignons or other mushrooms

1 small onion

7o grams (0.2 pounds) bacon

2oo grams (0.4 pounds) pineapple chunks

2oo grams (0.4 pounds) sour cream

1 tsp ground pepper

Fry the bacon, onion and mushrooms on a pan, let cool off for a few minutes. Mix all ingredients together and put on top of the dough. Bake in the oven at 225C (437F) for about 25-30 minutes. Let cool off for 15 minutes before eating. Enjoy šŸ™‚

Unfortunately there’s no picture of the pie because this pregnant eating machine ate it so fast.

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One comment

  1. Thanks for posting the recipe. I want to make it tonight! Sounds just delicious :).



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