I promised to post the recipe for the pie I baked a while ago. So here it goes, I hope I got the conversions right…
Ground:
100 grams (0.4 cups) margarine/butter
1 tsp baking powder
1/2 tsp salt
3 dl (1.3 cups) wheat flour
0.5 dl (0.2 cups) cold water
Mix flour, salt and baking powder together with soft margarine. Add water and mix until the dough is smooth and tap onto a pie mold.
Filling:
3 eggs
2oo grams (0.4 pounds) grated cheese
3 large champignons or other mushrooms
1 small onion
7o grams (0.2 pounds) bacon
2oo grams (0.4 pounds) pineapple chunks
2oo grams (0.4 pounds) sour cream
1 tsp ground pepper
Fry the bacon, onion and mushrooms on a pan, let cool off for a few minutes. Mix all ingredients together and put on top of the dough. Bake in the oven at 225C (437F) for about 25-30 minutes. Let cool off for 15 minutes before eating. Enjoy 
Unfortunately there’s no picture of the pie because this pregnant eating machine ate it so fast.
